Pioneer Woman's Irresistible Apple Pie With Crumb Topping

Pioneer Woman's Irresistible Apple Pie With Crumb Topping

Nothing brings comfort to the soul quite like the aroma of freshly baked apple pie wafting through the kitchen. The Pioneer Woman, Ree Drummond, is renowned for her delectable recipes that celebrate the heart of home cooking. Among her numerous creations, the Pioneer Woman apple pie with crumb topping stands out as a true classic! This pie combines the sweetness of apples with a crunchy, buttery topping that is hard to resist. Whether enjoyed during a family gathering or a quiet evening at home, this pie is sure to become a cherished favorite.

The journey to creating the perfect apple pie begins with choosing the right apples. The Pioneer Woman emphasizes the importance of using a mix of tart and sweet apples to achieve the ideal balance of flavors. In addition, the crumb topping adds a delightful texture that elevates this dessert from ordinary to extraordinary. With just the right amount of spices, this pie is a celebration of fall flavors, making it perfect for any occasion.

In this article, we will explore the ins and outs of making the Pioneer Woman apple pie with crumb topping. From understanding the recipe to mastering the baking techniques, we've got you covered. Prepare to impress your friends and family with this timeless dessert that embodies the essence of comfort food!

What Makes Pioneer Woman's Apple Pie So Special?

The Pioneer Woman apple pie with crumb topping is not just any dessert; it is a labor of love. Ree Drummond has a unique way of combining simple ingredients to create something truly special. Here are a few reasons why this pie has captured the hearts of many:

  • Quality Ingredients: Ree emphasizes the use of fresh, high-quality apples and spices.
  • Perfect Crust: The flaky pie crust is made from scratch, providing a buttery base that complements the filling.
  • Crumb Topping: The crunchy topping adds texture and enhances the overall flavor.
  • Family Tradition: This recipe is often passed down through generations, making it a nostalgic treat for many.

What Ingredients Do You Need for the Pioneer Woman Apple Pie with Crumb Topping?

Before diving into the baking process, it's essential to gather all the necessary ingredients. Here’s a list of what you will need:

  • For the Pie Filling:
    • 6 to 8 cups of apples (Granny Smith and Honeycrisp are great choices)
    • ¾ cup granulated sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1 teaspoon lemon juice
    • 1 tablespoon butter (to dot on top of the apples)
  • For the Pie Crust:
    • 2 ½ cups all-purpose flour
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 cup unsalted butter (cold and cubed)
    • 6 to 8 tablespoons ice water
  • For the Crumb Topping:
    • 1 cup all-purpose flour
    • ½ cup brown sugar
    • ½ cup granulated sugar
    • 1 teaspoon ground cinnamon
    • ½ cup unsalted butter (melted)

How Do You Prepare the Pie Crust?

The pie crust is the foundation of any great apple pie. Here's how to make it:

  1. In a large mixing bowl, combine the flour, salt, and sugar.
  2. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Divide the dough in half, shape it into disks, wrap in plastic, and refrigerate for at least 30 minutes.

What is the Best Way to Make the Apple Filling?

The apple filling is where the magic happens. Here’s how to prepare it:

  1. Peel, core, and slice the apples into even pieces.
  2. In a large bowl, combine the sliced apples with sugar, flour, cinnamon, and lemon juice. Toss until the apples are evenly coated.
  3. Let the filling sit for about 10 minutes to allow the flavors to meld.

How Do You Assemble the Pioneer Woman Apple Pie with Crumb Topping?

Once you have your crust and filling ready, it’s time to assemble the pie:

  1. Preheat your oven to 425°F (220°C).
  2. Roll out one disk of dough on a floured surface and fit it into a 9-inch pie pan.
  3. Pour the apple filling into the crust and dot with butter.
  4. Roll out the second disk of dough and place it over the filling (or skip to crumb topping).
  5. If using a crumb topping, mix the flour, sugars, and cinnamon in a bowl. Pour in the melted butter and mix until crumbly.
  6. Sprinkle the crumb topping over the apple filling evenly.

How Long Should You Bake the Pioneer Woman Apple Pie with Crumb Topping?

Baking is a crucial step in achieving the perfect pie. Here’s how to do it:

  1. Bake the pie in the preheated oven for 15 minutes.
  2. Lower the oven temperature to 350°F (175°C) and continue baking for 30-45 minutes, or until the apples are bubbly and the topping is golden brown.
  3. Let the pie cool for at least 30 minutes before serving to allow the filling to set.

What Are Some Tips for Serving Pioneer Woman's Apple Pie?

To elevate the experience of enjoying the Pioneer Woman apple pie with crumb topping, consider the following serving tips:

  • Serve warm with a scoop of vanilla ice cream for a delightful contrast in temperature.
  • Drizzle caramel sauce over the top for added sweetness.
  • Garnish with fresh whipped cream for a touch of elegance.
  • Pair it with a cup of hot coffee or a spiced cider for a comforting beverage.

Why Is the Pioneer Woman Apple Pie with Crumb Topping a Family Favorite?

This recipe is more than just a dessert; it is a family tradition for many. The combination of nostalgic flavors, the warmth of home baking, and the joy of sharing it with loved ones make it a go-to recipe for gatherings and celebrations. The Pioneer Woman apple pie with crumb topping reminds us of the simple joys in life, bringing families together around the table.

In conclusion, the Pioneer Woman apple pie with crumb topping is a delightful recipe that is sure to become a staple in your home. With its perfect blend of tart and sweet apples, flaky crust, and crunchy topping, it's a dessert that everyone will love. So, roll up your sleeves, gather your ingredients, and start baking this timeless classic!

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