Looking for a delightful dessert that highlights the sweet-tart flavor of blackberries? Look no further! This blackberry cobbler recipe is the perfect treat for any occasion, whether it's a summer picnic or a cozy family dinner. In this article, we’ll explore everything you need to know to create the perfect blackberry cobbler, from ingredients to serving suggestions. This dish is not only delicious but also easy to make, even for novice bakers. Let's dive into the world of sweet, juicy blackberries and flaky crust!
Blackberries are a popular fruit, known for their vibrant color and rich flavor. They are packed with vitamins and antioxidants, making them a healthy addition to any dessert. In this guide, we’ll provide detailed instructions on how to prepare and bake a mouthwatering blackberry cobbler that will impress your friends and family.
Whether you’re planning a summer barbeque or simply want to enjoy a homemade dessert, this blackberry cobbler recipe is versatile and can be served warm with ice cream or cold as a refreshing treat. Get ready to explore the steps and secrets behind this classic dish!
To create the perfect blackberry cobbler, you will need the following ingredients:
Start by rinsing the blackberries gently under cold water. Pat them dry with a paper towel. In a large bowl, combine the blackberries, ¾ cup of sugar, lemon juice, and vanilla extract. Toss gently to coat the berries evenly and set aside to marinate for about 10-15 minutes.
In another bowl, whisk together the flour, baking powder, salt, and the remaining ¼ cup of sugar. Gradually add the milk and melted butter, stirring until just combined. Do not overmix; a few lumps are okay.
Preheat your oven to 350°F (175°C). Pour the batter into a greased 9x13-inch baking dish. Spoon the marinated blackberries over the batter, ensuring they are evenly distributed. If desired, sprinkle a little ground cinnamon on top for added flavor.
Bake in the preheated oven for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean. The edges should be bubbly and the top slightly crisp.
Allow the blackberry cobbler to cool for a few minutes before serving. It can be enjoyed warm or at room temperature. For an extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and cold ice cream is truly delightful!
While this recipe is delicious as is, you can explore various variations to suit your taste:
Here are some helpful tips to ensure your blackberry cobbler turns out perfectly:
Here’s a quick overview of the nutritional information per serving (based on 12 servings):
Nutrient | Amount |
---|---|
Calories | 210 |
Protein | 3g |
Carbohydrates | 36g |
Fat | 8g |
Sugar | 14g |
In summary, this blackberry cobbler recipe is a delightful way to enjoy the rich flavor of blackberries in a warm, comforting dessert. With simple ingredients and easy-to-follow instructions, you can create a dish that’s perfect for any gathering. So why not give it a try? We invite you to leave a comment below with your thoughts, share this article with your friends, or explore more delicious recipes on our site!
Thank you for reading, and we hope you enjoy making this delicious blackberry cobbler!