Cream Style Corn Recipe: A Deliciously Creamy Side Dish

Cream style corn recipe is a delightful dish that brings comfort and flavor to any meal. Whether you’re hosting a family dinner or looking for a simple side to complement your weeknight meals, this creamy corn dish is sure to impress. In this article, we will explore the origins, variations, and step-by-step instructions to create the perfect cream style corn, ensuring it becomes a staple in your culinary repertoire.

Cream style corn is more than just a side dish; it’s a comforting blend of sweet corn kernels and creamy goodness that can elevate your dining experience. This recipe is particularly loved in Southern cuisine, where it has been passed down through generations. With just a few simple ingredients, you can create a dish that is both delicious and satisfying.

Throughout this article, we will delve into the ingredients you’ll need, the preparation process, and some variations to keep your cream style corn exciting. We will also provide tips for making this dish healthier without sacrificing flavor. So, let’s get started on this creamy adventure!

1. Ingredients for Cream Style Corn
2. Preparation Steps
3. Variations of Cream Style Corn
4. Healthy Tips for Cream Style Corn
5. Serving Suggestions
6. Storage Tips
7. Nutritional Information
8. Conclusion

1. Ingredients for Cream Style Corn

To prepare a delicious cream style corn, you will need the following ingredients:

4 cups fresh or frozen corn kernels
1 cup heavy cream
2 tablespoons unsalted butter
1/2 cup milk (whole or 2%)
1 tablespoon sugar (optional)
Salt and pepper to taste
Chopped parsley for garnish (optional)

2. Preparation Steps

Follow these simple steps to create your cream style corn:

In a large skillet, melt the butter over medium heat.
Add the corn kernels and sauté for about 5 minutes until they are tender.
Pour in the heavy cream and milk, stirring to combine.
If desired, add sugar for a touch of sweetness.
Season with salt and pepper to taste.
Cook for an additional 5-7 minutes, allowing the mixture to thicken slightly.
Remove from heat and garnish with chopped parsley if using.

3. Variations of Cream Style Corn

There are several ways to put a twist on the traditional cream style corn recipe:

3.1 Spicy Cream Style Corn

Add a dash of cayenne pepper or diced jalapeños during the cooking process for a spicy kick.

3.2 Cheesy Cream Style Corn

Stir in shredded cheddar cheese or cream cheese to give your dish a rich, cheesy flavor.

3.3 Bacon Cream Style Corn

Cook some crispy bacon and crumble it into the corn for added texture and flavor.

4. Healthy Tips for Cream Style Corn

If you want to make a healthier version of cream style corn, consider the following tips:

Use low-fat milk instead of heavy cream.
Replace butter with olive oil or a butter substitute.
Incorporate more vegetables like diced bell peppers or zucchini for added nutrients.

5. Serving Suggestions

Cream style corn pairs well with various main dishes. Here are some serving suggestions:

Grilled chicken or turkey
Barbecue ribs or pulled pork
Vegetarian dishes like stuffed peppers
As a side for holiday meals

6. Storage Tips

To store leftover cream style corn:

Let it cool completely before transferring to an airtight container.
Refrigerate for up to 3 days.
Reheat in the microwave or on the stovetop, adding a splash of milk if it thickens too much.

7. Nutritional Information

Here’s a breakdown of the approximate nutritional information per serving (1/2 cup):

Calories: 180
Fat: 10g
Carbohydrates: 21g
Protein: 3g

8. Conclusion

In conclusion, the cream style corn recipe is a simple yet delightful addition to any meal. With its creamy texture and sweet flavor, it’s no wonder this dish has become a favorite in many households. Whether you stick to the classic recipe or experiment with variations, you are sure to impress your family and friends.

We encourage you to try this recipe and share your experiences in the comments below. If you enjoyed this article, consider sharing it with friends or exploring more recipes on our site!

Thank you for reading, and we hope to see you back soon for more delicious recipes!