Delicious Skillet Steak With Mushroom Sauce Recipe

Are you looking for a mouthwatering recipe that will impress your family and friends? Look no further than this Skillet Steak with Mushroom Sauce! This dish is a perfect combination of juicy steak and a rich, savory mushroom sauce that will leave everyone wanting more. In this article, we will explore the step-by-step process of making this delightful dish, along with tips and tricks to ensure your steak turns out perfectly every time.

In addition to being incredibly delicious, this recipe is also straightforward and can be prepared in under 30 minutes, making it ideal for weeknight dinners or special occasions. Whether you're a seasoned chef or a beginner in the kitchen, this skillet steak recipe is easy to follow and guarantees great results. So, let’s dive into the world of flavors and learn how to create a Skillet Steak with Mushroom Sauce that will tantalize your taste buds!

Throughout this article, we will provide you with not only the recipe but also some insights into the best cuts of steak, how to achieve the perfect sear, and variations of the mushroom sauce that you can try. By the end of this guide, you’ll be equipped with all the knowledge you need to make this incredible dish!

Table of Contents

• Ingredients
• Preparation Steps
• How to Cook the Perfect Steak
• Making the Mushroom Sauce
• Serving Suggestions
• Tips and Tricks
• Nutritional Value
• Conclusion

Ingredients

To make a delicious Skillet Steak with Mushroom Sauce, you will need the following ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 8 ounces mushrooms (sliced)
• 2 cloves garlic (minced)
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Fresh parsley (chopped for garnish)

Preparation Steps

Follow these simple steps to prepare your Skillet Steak with Mushroom Sauce:

1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
2. Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat until shimmering.
4. Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
5. Once cooked, remove the steaks from the skillet and let them rest on a plate covered with foil.

How to Cook the Perfect Steak

Cooking the perfect steak is an art, and here are some tips to help you achieve a deliciously seared and juicy steak:

• Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).
• Do not overcrowd the skillet; cook one or two steaks at a time to ensure even cooking.
• Let the steak rest after cooking to allow the juices to redistribute, resulting in a more tender steak.

Making the Mushroom Sauce

Now that your steaks are resting, it’s time to make the delectable mushroom sauce:

1. In the same skillet, add the butter and sliced mushrooms. Cook over medium heat until the mushrooms are browned and tender, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
4. Let the mixture simmer for a few minutes, then stir in the heavy cream, allowing it to thicken slightly.
5. Season with salt and pepper to taste. Remove from heat.

Serving Suggestions

To serve your Skillet Steak with Mushroom Sauce, follow these suggestions:

• Place the rested steak on a plate and generously spoon the mushroom sauce over the top.
• Garnish with chopped fresh parsley for added color and freshness.
• Pair with side dishes like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Tips and Tricks

Here are some additional tips to enhance your cooking experience:

• Experiment with different types of mushrooms, such as cremini, shiitake, or portobello, for varied flavors.
• For a richer sauce, add a splash of red wine after browning the mushrooms.
• Consider marinating the steaks in a mixture of olive oil, garlic, and herbs for added flavor.

Nutritional Value

Here is a rough estimate of the nutritional value per serving (based on 4 servings):

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 5g
• Sodium: 600mg

Conclusion

In conclusion, this Skillet Steak with Mushroom Sauce recipe is not only delicious but also easy to prepare, making it a perfect choice for any occasion. With the combination of a perfectly cooked steak and a rich mushroom sauce, you can impress your family and friends with minimal effort. Don’t forget to experiment with different ingredients and techniques to make this dish your own!

We hope you enjoy making this recipe as much as we enjoyed sharing it with you. If you have any questions or comments, feel free to leave them below. Happy cooking!

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